The Ayush Ministry has issued a statement that challenges research findings that connect Giloy’s concoction to liver damage.
This study did publish in the Journal of Clinical and Experimental Hepatology, which said that “the use of the Tinosporfolia (TC) concoction (TC), is generally known as Giloy or Guduchi, resulting in liver failure in six patients in Mumbai”.
However, the ministry said that connecting Giloy or TC to liver damage would be “misleading and troublesome on traditional Indian medicine systems as a guduchi or giloy herb has been used in Ayurveda for a long time. TC efficacy in managing various established disorders”.
In a statement issued by PIB, the following ministry argues that the research writer “has not analyzed the contents of the concoction consumed by the patient”.
Describe “defects” in this study. The following statement is read, “Actually, many studies that identify incorrect ingredients can cause incorrect results. Tinosporocrispa herbs that look similar may harm the liver. So, before labelling The herb, such as Giloy, with toxic properties such as the author should try to identify the factory properly follows the standard guidelines, which they do not do.
In addition, this study has many shortcomings. It is not clear that the dose of what patients have taken or whether they take this herb with Other drugs. This study has not taken into account past or present medical records of patients. “
Giloy, used in many herbal and Ayurveda drugs, is known to treat many health problems. It has high nutritional content and includes steroids, flavonoids, lignans, and carbohydrates.
Dr Vaishali Sawant Chavan, Ayurveda Health Expert and Medical Assistant Director, Vedaicure Healthcare and Wellness, told Indianexpress.com, “Giloy can help in increasing immunity. It is packed with antioxidants and can help someone against free radicals and germs. Useful in removing poisons from the body, purifying blood, and helping to fight urinary tract infections and liver disease. “
Giloy also helps control diabetes by increasing the blood glucose levels of your body, the doctor said. “Phytochemical variations in its composition help reduce oxidative stress in the body and increase natural insulin secretion too. This is also a grace for people with respiratory infections,” he explained.
Talking about other benefits of Giloy, Dr Chavan added, “Giloy brings anti-inflammatory strength found in this eternal herb which can help deal with the same respiratory problems such as coughing, cold and even. Tonsillitis. It can improve your memory, help you calm down , and overcoming stress. Giloy can increase digestion and treat problems related to defecation. Giloy plants have anti-aging properties that help manage dark spots, acne, fine lines, and wrinkles. This gives you clean and glowing skin You always dreamed of. “
Giloy during a covid-19 pandemic
Nearly 70 per cent of the Indian population consumed Giloy in several forms during Covid-19, Dr Partap Chauhan, Ayurvedacharya and Director, Jiva Ayurveda, told the outlet. “It has become a part of the clinical pathway carried out by various Ayurvedic institutions. If the ingredients have a bad effect, then it will be considered. In one of the study that was published in the World Journal of Gastroenterology, it was found that both Giloy (Tinaspora Cordifolia) and Turmeric (Curcuma Longa ) It is Hepato protection in patients using anti-TB treatment, “he said.
Can Giloy cause liver damage?
There is no “concrete evidence” for this, said Dr Chavan. Although there are no severe or potential side effects of concoctions, they can cause lower blood sugar levels in some cases. The doctor is further warned. “Also, avoid giloy if you are pregnant or breastfeeding babies. Anything that is excessively consumed can be harmful to health. So, have it in the amount recommended by the doctor,” he added.